Wensleydale Creamery

The origins of Wensleydale cheese date back to the 12th century when French Cistercian monks settled in the area and began making cheese using sheep’s milk. Over time, local farmers adapted the recipe to use cow’s milk, resulting in the crumbly, slightly sweet cheese recognised today. The Wensleydale Creamery itself was established in 1897 and has become an integral part of the region’s identity. Despite facing closure in the 1990s, the creamery was saved by a management buyout, allowing it to continue producing traditional Wensleydale cheese. Its significance grew even further after being featured in the popular Wallace and Gromit films, which introduced the cheese to a wider audience.

What to see at the Wensleydale Creamery

Visitors to the Wensleydale Creamery can explore the interactive visitor centre, which provides detailed information about the history and production of Wensleydale cheese. The centre includes displays on traditional cheesemaking methods, the role of local dairy farming, and the evolution of the creamery over time. One of the main attractions is the cheesemaking demonstration, where visitors can watch skilled cheesemakers at work and learn about each stage of the process.

The on-site museum offers a collection of artefacts and exhibits related to the history of cheese production in the region. It provides context for how the creamery fits into the broader agricultural traditions of the Yorkshire Dales. The viewing gallery allows visitors to observe the production floor, offering a unique perspective on how traditional methods are combined with modern techniques.

A tour of the creamery culminates in a visit to the cheese shop, which offers a wide selection of Wensleydale cheeses, including classic varieties and unique flavours infused with ingredients such as cranberries, ginger and apricots. The shop also sells other regional products, making it a good place to find local souvenirs. The on-site café and restaurant serve dishes that showcase Wensleydale cheese, from cheese platters to hot meals incorporating the dairy product.

Visiting the Wensleydale Creamery

The Wensleydale Creamery is on Gayle Lane, around a five-minute walk south of Hawes town centre. It is easily accessible by car, with parking available on-site. The nearest railway station is in Garsdale, around 10.5km (6½ miles) from Hawes, with bus connections to the town.

The creamery is open daily. Admission fees apply for access to the visitor centre and cheesemaking demonstrations, while access to the shop and café is free of charge.

Allow 1–2 hours for your visit.